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Nella fase di impasto, vengono uniti miele, sciroppo di zucchero e le frutta secca tostate. La miscela viene accuratamente amalgamata fino a ottenere una massa omogenea
@IT', 'In the kneading phase, honey, sugar syrup and toasted dried fruit are combined. The mixture is carefully mixed until a homogeneous mass is obtained
@US'], 'sb:HasInput': ['655e20bc196b1b754660f50b', '655e20bc196b1b493660f50e', '655e20bd196b1bb38260f511'], 'sb:HasOutput': ['655e20bd196b1b275860f514'], '@createdAt': '2023-11-22T15:50:02.502Z', '@uploadedAt': '2023-11-28T08:54:27.799Z', 'sb:hasDescriptiveName': ['Impasto - Torrone alle mandorle@IT', 'Dough - Almond nougat@US'], 'sb:HasStartGeoCoordinates': {'gs1:longitude': 14.0953973208694, 'gs1:latitude': 37.7523981517721}, '@qrcode': None, '@id': '655e232a196b1bf3d260f53e', '@type': 'process', '@schema': 'http://seedsbit.com/ontology/64993c6b9601a5e41e444943/AMV1LWxI-Process'}}