{'json': {'sb:HasOutput': ['66228868613120dd71a6468f'], 'sb:hasProcessEndDate': '2022-09-15T22:00:00.000Z', 'sb:hasDescription': [u'<p style="text-align:justify">Durante la fermentazione, i lieviti trasformano gli zuccheri presenti nel mosto in alcol e anidride carbonica. In contemporanea, la macerazione permette alle bucce dell'uva di rilasciare colore, aroma e tannini nel mosto. Entrambi i processi sono fondamentali per la produzione di vini rossi di qualità.</p>@IT', '<p style="text-align:justify">The grapes, carefully destemmed and pressed with precision, reveal a unique must: juice, skin and seeds in harmony. During the fermentation and maceration of Nero d'Avola, the yeasts, wise natural composers, transform the sugars into an elegant symphony of alcohol and aroma. Maceration masterfully extracts colour, tannins and aromas from the skin, giving depth to the wine. After about ten days, with artisanal attention, the skins separate and fermentation continues for another 3/4 days, for a Nero d'Avola that enchants the palate with an inimitable oenological art.</p>@US'], 'sb:HasInput': ['6622886861312079d3a6468d'], 'sb:hasProcessStartDate': '2022-09-06T16:00:59.424Z', '@type': 'process', '@uploadedAt': '2024-06-28T08:50:59.088Z', 'sb:hasDescriptiveName': ['Fermentazione e macerazione Syrah@IT', "Fermentation and maceration Nero d'Avola@US"], '@ref': [], '@id': '662288686131205cdea64695', '@createdAt': '2024-04-19T15:06:16.414Z', '@schema': 'http://seedsbit.com/ontology/649075ce5aa16ad3cabca1f5/s4etMOGN-Process', '@project': None}}