{'json': {'@schemaHash': '10520806d7e6fad110f9bf25bdedbb3c47c627d199633499b8c0292a04167bf8', 'sb:hasProcessEndDate': '2022-09-25T22:00:00.000Z', 'sb:hasDescription': ['<p style="text-align:justify">L'uva Grillo, vendemmiata manualmente, si trasforma in un vino bianco vibrante attraverso una pressatura soffice e la fermentazione. I lieviti naturali convertono gli zuccheri in un bouquet fresco e aromatico, definendo il carattere unico di questo vitigno siciliano.</p>@IT', '<p style="text-align:justify">Grillo grapes, harvested manually, are transformed into a vibrant white wine through soft pressing and fermentation. Natural yeasts convert sugars into a fresh and aromatic bouquet, defining the unique character of this Sicilian grape variety.</p>@US'], 'sb:HasInput': ['6564c005196b1b4a4e60f73c'], 'sb:hasProcessStartDate': '2022-09-12T16:00:59.424Z', 'sb:HasOutput': ['6564c006196b1b232460f73f', '6564c006196b1b232460f73f'], '@createdAt': '2023-11-27T16:12:55.025Z', '@uploadedAt': '2023-12-13T11:28:28.344Z', 'sb:hasDescriptiveName': ['Fermentazione e macerazione Grillo@IT', 'Grillo fermentation and maceration@US'], '@qrcode': None, '@id': '6564c007196b1b83c160f745', '@type': 'process', '@schema': 'http://seedsbit.com/ontology/649075ce5aa16ad3cabca1f5/s4etMOGN-Process'}}