{'json': {'@schemaHash': '3c2560d7856bed36c2b865351eb160d4f07b239f16086174cc61a3300a98422a', 'sb:hasDescription': "<p>Le olive arrivate in frantoio sostano per il minor tempo possibile in bins forati per permettere un ricambio d'aria prima di avviarsi al processo di trasformazione</p>", 'sb:HasInput': ['647f4b0f5eddb85931e2633d', '647f4d1e5eddb8fd1ae2633f', '647f4f7e5eddb8646fe26341'], 'sb:hasProcessStartDate': '2022-11-01T23:00:00.000Z', 'sb:HasOutput': ['647f4b0f5eddb85931e2633d', '647f4d1e5eddb8fd1ae2633f', '647f4f7e5eddb8646fe26341'], '@createdAt': '2023-06-06T15:40:22.980Z', '@uploadedAt': '2023-06-12T15:58:45.206Z', 'sb:hasDescriptiveName': 'Sosta delle olive in Bins codificati', 'sb:HasStartGeoCoordinates': {'gs1:longitude': '16.4386', 'gs1:latitude': '40.8225'}, 'sb:ExecutedByCompany': {'sb:HasGeoCoordinates': {'gs1:longitude': '16.4389', 'gs1:latitude': '40.8224'}, 'sb:OwnedBy': {'sb:hasOwnerName': 'Antonio Raguso'}, 'sb:hasCompanyName': 'Frantoio Raguso'}, '@qrcode': None, '@id': '647f53665eddb827aee26347', '@type': 'process', '@schema': 'http://seedsbit.com/ontology/63f72756488c9fc951616d8a/3QqqSow7-Process'}}