{'json': {'sb:HasOutput': ['6792221c9d70fc7f201df467'], 'gs1:image': ['/files/65f2e08e44225454e1083356/trace/f5463d6e9f6aa6e520143bd08396edb4c07dcbb79a9518ed3a9e2ba1bf3369dd.jpg', '/files/65f2e08e44225454e1083356/trace/ae4a6ca7b7cd1ed732815034b148463f2e822b63215264fb021085ca7e70895e.jpg', '/files/65f2e08e44225454e1083356/trace/fdf99c59ccee71c7954804fbdba68e7bc2e27e63db50667612f3877d3381687f.webp'], 'sb:hasDescription': [u'<p>Martelli rotanti frantumano le olive all’interno di una griglia forata regolabile, che determina la densità della pasta di olive e ne riduce al minimo il contatto con l’ossigeno.</p>@IT', '<p>Rotating hammers crush the olives inside an adjustable perforated grid, which determines the density of the olive paste and minimizes its contact with oxygen.</p>@US', u"<p>Des marteaux rotatifs écrasent les olives à l'intérieur d'une grille perforée réglable, qui détermine la densité de la pâte d'olives et minimise son contact avec l'oxygène.</p>@FR"], 'sb:HasInput': ['6792221c9d70fc7f201df467'], 'sb:hasProcessStartDate': '2024-10-14T22:00:00.000Z', '@type': 'process', 'sb:CoordinateGeografiche': {'gs1:longitude': 12.8576160846573, 'gs1:latitude': 37.7274010628535}, '@uploadedAt': '2025-02-28T15:48:49.818Z', 'sb:hasDescriptiveName': ['Frangitura olive@IT', 'Olive pressing@US', 'Pressurage des olives@FR'], '@ref': [], '@id': '6792221d9d70fc9c4d1df475', '@createdAt': '2025-01-23T11:03:57.670Z', '@schema': 'http://seedsbit.com/ontology/664ee9a8b31b2a93a03e10ab/3WNQpU14-Process', '@project': 'trackit'}}