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Nella fase di impasto, vengono uniti miele, sciroppo di zucchero e le frutta secca tostate. La miscela viene accuratamente amalgamata fino a ottenere una massa omogenea
@IT', 'In the kneading phase, honey, sugar syrup and toasted dried fruit are combined. The mixture is carefully mixed until a homogeneous mass is obtained
@US'], 'sb:HasInput': ['655dc032196b1ba73760f46f', '655dc032196b1b4e1760f472', '655dc033196b1b44a560f475'], 'sb:HasOutput': ['655dc034196b1b8cf060f478'], '@createdAt': '2023-11-22T08:53:31.845Z', '@uploadedAt': '2023-11-28T08:54:46.794Z', 'sb:hasDescriptiveName': ['Impasto torrone lavorazione@IT', 'Processing nougat dough@US'], 'sb:HasStartGeoCoordinates': {'gs1:longitude': 14.0953973208694, 'gs1:latitude': 37.7523981517721}, '@qrcode': None, '@id': '655dc18b196b1b0b3160f49c', '@type': 'process', '@schema': 'http://seedsbit.com/ontology/64993c6b9601a5e41e444943/AMV1LWxI-Process'}}