{'json': {'gs1:bestBeforeDate': '2026-10-15T22:00:00.000Z', 'gs1:consumerStorageInstructions': [u'<p style="text-align:justify">Scaldare il prodotto fino a 50°C, aggiungere alla pasta ed allungare con acqua di cottura a piacimento.</p>@IT', u'<p>Heat the product up to 50°C, add to the pasta and dilute with cooking water to taste.</p>@US', u'<p>Chauffer le produit jusqu&#39;à 50°C, l&#39;ajouter aux pâtes et diluer avec de l&#39;eau de cuisson selon votre goût.</p>@FR'], '@qrcode': None, '@id': '65cdcb12e8f3d8f39175c19a', '@createdAt': '2024-02-15T08:28:02.402Z', 'gs1:consumerHandlingStorageInfo': ['<p style="text-align:justify">Conservare in frigo dopo l'apertura e consumare entro una settimana.</p>@IT', '<p>Store in the fridge after opening and consume within a week.</p>@US', u'<p>A conserver au réfrigérateur après ouverture et à consommer dans la semaine.</p>@FR'], '@schemaHash': 'd35a6ee4c4ac854784e1c2359fecf6517f172fe66934da4d66b485d0945723c1', 'gs1:image': ['/files/63e67671fd21401344e1fcd9/trace/busiate-al-pesto-trapanese.jpg', '/files/63e67671fd21401344e1fcd9/trace/c61d05ad249b7194b7e7c3b6b44c4fb2bf9470e88dfabbb9547d6761543e4179.jpg', '/files/63e67671fd21401344e1fcd9/trace/4998a4f0f25a95d4bee52d18b6ef107ff26f25675bc3ff980a1c19b15cb80319.jpg', '/files/63e67671fd21401344e1fcd9/trace/db1140077e14765ba0b81c374d43f7a708132e6361d9d9d7b2ca6772a94ca6ce.jpg'], 'gs1:productName': ['Pesto Trapanese con Mandorle di Avola@IT', 'Trapanese Pesto with Avola Almonds@US', 'Pesto trapanais aux amandes Avola@FR'], 'gs1:productionDate': '2023-10-16T14:00:39.251Z', 'sb:DichiarazioneNutrizionaleMedia': u'<p>per 100 grammi<br /></p><table><tbody><tr><td colspan="1" rowspan="1"><p>Energia</p></td><td colspan="1" rowspan="1"><p>1040 KJ / 252 KCAL</p></td></tr><tr><td colspan="1" rowspan="1"><p>Grassi </p></td><td colspan="1" rowspan="1"><p>23 g</p></td></tr><tr><td colspan="1" rowspan="1"><p>di cui Saturi</p></td><td colspan="1" rowspan="1"><p>2,2 g</p></td></tr><tr><td colspan="1" rowspan="1"><p>Carboidrati </p></td><td colspan="1" rowspan="1"><p>7,6 g</p></td></tr><tr><td colspan="1" rowspan="1"><p>di cui Zuccheri </p></td><td colspan="1" rowspan="1"><p>5,2 g</p></td></tr><tr><td colspan="1" rowspan="1"><p>Proteine</p></td><td colspan="1" rowspan="1"><p>2,7 g</p></td></tr><tr><td colspan="1" rowspan="1"><p>Sale</p></td><td colspan="1" rowspan="1"><p>1,4 g</p></td></tr></tbody></table><p></p>', 'gs1:productDescription': [u'<p style="text-align:justify">Tipico pesto siciliano fatto esclusivamente con pomodoro fresco, basilico e Mandorle di Avola.</p><p style="text-align:justify">Utilizzo: da utilizzare principalmente per un buon piatto di pasta, per fantasiose bruschette su pane tostato, o per insaporire  pietanze di carne e pesce. </p>@IT', '<p>Typical Sicilian pesto made exclusively with fresh tomatoes, basil and Avola almonds.</p><p> Use: to be used mainly for a good plate of pasta, for imaginative bruschetta on toast, or to flavor meat and fish dishes.</p>@US', u'<p>Pesto sicilien typique préparé exclusivement avec des tomates fraîches, du basilic et des amandes Avola.</p><p> Utilisation : à utiliser principalement pour une bonne assiette de pâtes, pour une bruschetta imaginative sur des toasts ou pour parfumer des plats de viande et de poisson.</p>@FR'], 'gs1:hasBatchLotNumber': ['X289C@IT', 'U339A@US', 'U339A@FR'], '@uploadedAt': '2024-02-16T15:00:08.656Z', 'sb:Ingredienti': '<p style="text-align:justify">POLPA DI POMODORO 52%, OLIO DI SEMI DI GRIASOLE, BASILICO 8%, POMODORO SECCO REIDRATATO 8%, CONCENTRATO DI POMODORO, MANDORLE DI AVOLA 4%, SALE, AGLIO, PEPERONCNIO, CORETTORI DI ACIDITA: ACIDO LATTICO, ACIDO ASCORBCIO.</p>', 'gs1:consumerUsageInstructions': [u'<p style="text-align:justify"><strong>Busiate al Pesto Trapanese</strong></p><p style="text-align:justify">Tempo di preparazione: <strong>10 minuti</strong></p><p style="text-align:justify"><strong>Ingredienti per 2 persone:</strong></p><p style="text-align:justify">200 gr. di Busiate, n.1 vaso di Pesto Trapanese Campo d’Oro.</p><p style="text-align:justify"><strong>Istruzioni:</strong></p><p style="text-align:justify">Versare il pesto Trapanese Campo d’Oro in una padella capiente e riscaldate.Cucinare la pasta in abbondante acqua salata, quando la pasta è al dente scolatela e saltatela in una padella antiaderente con il pesto precedentemente riscaldato.Servitela ben calda. </p>@IT', u'<p><strong>Busiate Al Pesto Trapanese</strong></p><p> Preparation time: <strong>10 minutes</strong></p><p> <strong>Ingredients for 2 people:</strong></p><p> 200 gr. of Busiate, 1 jar of Pesto Trapanese Campo d&#39;Oro.</p><p> <strong>Instructions:</strong></p><p> Pour the Trapanese Campo d&#39;Oro pesto into a large pan and heat. Cook the pasta in plenty of salted water, when the pasta is al dente, drain it and sauté it in a non-stick pan with the previously heated pesto. Serve hot.</p>@US', u'<p><strong>Busiate au pesto Trapanese</strong></p><p> Temps de préparation : <strong>10 minutes</strong></p><p> <strong>Ingrédients pour 2 personnes :</strong></p><p> 200 gr. de Busiate, 1 pot de Pesto Trapanese Campo d&#39;Oro.</p><p> <strong>Instructions:</strong></p><p> Versez le pesto trapanais Campo d&#39;Oro dans une grande casserole et faites chauffer. Faites cuire les pâtes dans beaucoup d&#39;eau salée, lorsque les pâtes sont al dente, égouttez-les et faites-les revenir dans une poêle antiadhésive avec le pesto préalablement chauffé. Servir chaud. .</p>@FR'], 'sb:GTIN': ['8003267890645@IT', '8003267890645@US', '8003267890645@FR'], 'sb:HasNetWeight': {'sb:value': '180', 'sb:HasWeightUnitCode': 'http://seedsbit.com/ontology/#UNIT_CODE-GRAMS'}, '@type': 'product', '@schema': 'http://seedsbit.com/ontology/63eac858edc339f92f6b64c8/BsPZDgV4'}}